【台南伴手禮】赤崁璽樓鳳梨酥
台灣的特色甜點&伴手禮
第一個想到的就是鳳梨酥
所以也想要推薦給國外遊客
文章的下方也有提供雙語介紹
國外遊客更能了解到台灣的文化
以及赤崁璽樓的由來唷！
【台南伴手禮】赤崁璽樓鳳梨酥
那天吃完赤崁璽樓的餐點後
知道他們對於餐點的要求完美
所以在吃鳳梨酥的時候也特別
細細地品嘗它的味道～
首先外觀是採用藍色搭配金色
顏色的搭配很好看
鳳梨酥它外殼是屬於鬆軟殼
鬆軟外殼適合年長者食用
不需要用力咬也能入口
內餡是土鳳梨製成
所以保有酸甜的鳳梨滋味
並且帶點鳳梨絲可以吃到顆粒感
凸顯了台灣獨有的糕點特色
它特有口感期待
【可連續吃三塊不用喝茶】
希望鬆軟口感能順口品嘗！
【台南伴手禮】赤崁璽樓鳳梨酥
網路訂購
訂餅專線：06-2245-179
每盒10塊/每盒NT：450
特別優待購買10盒再送1盒
【台南伴手禮】赤崁璽樓鳳梨酥
希望這樣的口味
能獻給來台遊玩的旅客！
帶回家分享給朋友們～
接下來就用廠商提供的雙語介紹
讓國外遊客也能品嘗這滋味囉！
【台南伴手禮】赤崁璽樓鳳梨酥
【雙語版_獻給國外遊客】
序曲：老宅重見
Overture: Re-visiting this Old House
隱藏在府城巷弄的這棟四樓半和洋共構洋樓，是當時二戰後初期改建於臺南僅次於林百貨的第二高樓－赤崁璽樓。
Chi Kan West House is a four and a half-storied blue building hidden in a narrow alleyway of the prefectural city of Tainan. It is a blend of Taiwanese and Western architecture. When stage one was constructed in 1924 it was one story tall but in 1953 stories were added to become the second tallest building in the city, Hayashi Department Store being the first.
老宅重見，一對夫妻的用心與無私，不僅小心翼翼保存著七、八十年的歷史，並以台式異國蔬食—赤崁璽樓餐廳，讓府城人重見老宅的昔日風光，一個孝心的故事，得以遠播、代代相傳。
This old house is now being revisited because of the diligence and selflessness of a couple. Together they not only carefully preserved its 94-year history, but also brought traditional Taiwanese and foreign vegetarian fare to the table with the Chikan Royal Seal Restaurant on the first two stories. Now this prefectural city’s inhabitants can see the heyday of Chi Kan again, hear the story of filial piety, and broadcast it, handing down the tradition generation to generation.
璽樓阿嬤高齡八十好幾，一般的食物不只難咀嚼、消化，亦常沒有胃口。為了激發阿嬤的食慾，璽樓夫婦特別製作阿嬤愛吃、又易入口的「薄皮厚餡」福祿壽鳳梨酥。福祿壽鳳梨酥內餡以臺灣在地的土鳳梨為基底，外皮則使用法國麵粉、口感鬆軟，不僅入口即化、也更好消化，是老中少三代齊聚一堂都適合的飯後茶點。
The Grandma of Chi Kan West House is well over 80. To her, most food is difficult to chew, hard to digest, or she’s not hungry at all. To stimulate Grandma’s appetite, the couple came up with the Fu Lu Shou Pineapple Shortcake that Grandma loves to eat because it is “thin on crust and thick on filling” and easy for her to chew. The main ingredient of Fu Lu Shou Pineapple Shortcakes is local Taiwan pineapples. The crust is made of French flour, unique for its soft texture. It is not only delicious but also easy to digest. Pineapple Shortcake is the best after-dinner dessert that three generations of a family can enjoy.
我們以赤崁璽樓蔬食料理餐廳，專業廚師們的精心研發，與對阿嬤的孝心與關愛，來對待每一個客人：堅持「阿嬤不吃的，絕不給客人享用！」我們對食材的講究與挑剔，讓您不用擔心食安問題；我們對鳳梨酥製作工法的要求，讓您咬下的每一口，都是嚐金的滋味。
We treat each of our restaurant guests to the painstakingly developed vegetarian cuisine of our Chikan Royal Seal Restaurant chefs with the same filial piety and care that we offer our Grandma. We insist that “If it isn’t good enough for Grandma it isn’t good enough for our guests!” You need not worry about the quality of our ingredients because we are very selective. Every bite of our Pineapple Shortcake you take tastes like gold.
保証100％的 土鳳梨餡
Our pineapple shortcake has 100% pineapple filling.
我們採用法國進口小麥麵粉製作
We use French imported wheat flour for our shortcake
鳳梨酥外皮 是薄皮
Our shortcake crust is tender and a bit moist
特別技術特色製作: 外皮是鬆軟不乾硬（就是外皮軟 吃了之後 口感不會乾燥而嚥不下，可連續吃三塊不用喝茶）
Special production techniques make our pineapple shortcakes have an outer crust that is soft and moist, not hard and dry (the soft, moist outer crust does not dry out ones mouth, making it hard to swallow. You can eat three pieces in a row without needing to wash them down with liquid).
影片
訂餅專線：06-2245-179
每盒10塊/每盒NT：450
特別優待購買10盒再送1盒
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2019 年 5 月 8 日 於 下午 12:07感覺不錯
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